Scrumptious meaty cuisines to make on this Eid-ul-Azha 2020!

Eid-ul-Azha has some perks that no one can deny in terms of good cuisines and mesmerizing aroma. For those, who do not eat for the whole year tends to consume it in somehow because of majestic cuisines being prepared at home. BBQ and luscious dishes are pivotal on this Eid and people rejoice every moment with their family and friends. As this Eid-ul-Azha is coming during pandemic , it is necessary to take adequate precautions before going for a gathering or BBQs. Just stay in your close circle and avoid crowded events and places to stay safe this Eid. Food lovers usually prepare a list of their favorite meaty dishes days before the Eid. With the immense importance of sharing with the community and those who are less blessed, Eid-ul-Adha also brings endless opportunities to sit with friends and family and enjoy delicious food items while sharing wonderful memories on the dining table.

Tikka Boti

Tikka Boti is another excellent option to make this Eid. Even though Tikka Boti and Beef Haleem are not unique dishes but as I said before that Eid is not Eid without the traditional dishes.

Mutton Mandi:

The term MANDI comes from an Arabic word “NADA” which means refreshing and dewy because of the texture of the dish. The unique reason you must try this recipe this Eid-ul-Adha is that it is cooked in a clay oven (tandoor) which gives it a unique taste that you cannot try in any other dish.

Kunna:

This recipe is loaded with the fullness of meat and will make you wish for it again and again. The recipe is named for the “Clay Pot” in which it is cooked. This dish is believed to be rooted with the Chiniot city of Pakistan but is well known and famous in all over the country.

Masala Chops:

These are delicious mutton chops marinated in traditional spices and cooked in a creamy sauce, with a palatable taste and aromatic scent. It serves as a finger-licking appetizer, and will leave your family looking forward to the main course

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