Scrumptious meaty cuisines to make on this Eid-ul-Azha 2020!
Eid-ul-Azha has some perks that no one can
deny in terms of good cuisines and mesmerizing aroma. For those, who do not eat
for the whole year tends to consume it in somehow because of majestic cuisines
being prepared at home. BBQ and luscious dishes are pivotal on this Eid and
people rejoice every moment with their family and friends. As this Eid-ul-Azha
is coming during pandemic , it is necessary to take adequate precautions before
going for a gathering or BBQs. Just stay in your close circle and avoid crowded
events and places to stay safe this Eid. Food lovers usually prepare a list of
their favorite meaty dishes days before the Eid. With the immense importance of
sharing with the community and those who are less blessed, Eid-ul-Adha also
brings endless opportunities to sit with friends and family and enjoy delicious
food items while sharing wonderful memories on the dining table.
Tikka Boti is another excellent option to
make this Eid. Even though Tikka Boti and Beef Haleem are not unique dishes but
as I said before that Eid is not Eid without the traditional dishes.
The term MANDI comes from an Arabic word
“NADA” which means refreshing and dewy because of the texture of the dish. The
unique reason you must try this recipe this Eid-ul-Adha is that it is cooked in
a clay oven (tandoor) which gives it a unique taste that you cannot try in any
This recipe is loaded with the fullness of
meat and will make you wish for it again and again. The recipe is named for the
“Clay Pot” in which it is cooked. This dish is believed to be rooted with the
Chiniot city of Pakistan but is well known and famous in all over the country.
These are delicious mutton chops marinated
in traditional spices and cooked in a creamy sauce, with a palatable taste and
aromatic scent. It serves as a finger-licking appetizer, and will leave your
family looking forward to the main course