5 must-try mango recipes that would cherish you absolutely this summer!
Summers are at their peak and people are confined at their homes in the wake of pandemic all across the globe. To beat the scorching heat and boost your energy with the right vitamins it is essential to take seasonal fruits and in summers, it’s Mango for sure! We always get into nostalgia whenever we make that mango smoothie or shakes. Not only do they vitalize us instantly but also keep our energy level high. Mangos are imbued with natural goodness and healthy minerals that would help you to elevate your mood while you guzzle the cherishing mango beverages. Pakistan produces some high-quality mangoes and it’s high-time we enjoy the lusciousness of this fruit to maintain healthy life amidst these dark times. While summers are usually all about foods that help you beat the heat and stay cool, mangoes have a special place reserved in the hearts of Pakistanis everywhere, which is why they are also exported all over the world. There are variety of types in Mango and you can have it in any way you want that’s beauty of it!
From delectable smoothies to scrumptious custards, this fruit relishes us in every form. Here we have picked some of the AMAZING MAGO RECIPES that you should try at home to boost your immunity and energy level!
Mango yogurt smoothie:
smoothie recipe brimming with the goodness of cinnamon powder, yogurt and a tang of lime. Blended together along with cubed mango and mango yogurt smoothie is a rich affair to cool your body down.
Combine the NESTLÉ MILKMAID Sweetened Condensed Milk, milk and mango puree in a bowl. Whip the cream lightly and fold into the mixture.
Pour into a freezing tray and freeze till half set. Remove and beat with a whisk or electric beater until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
Return to tray and freeze till well set
Tropical mango trifle:
With luscious layers of cream, custard and summer fruit, this make-ahead trifle is truly tempting. Add up all the summer fruits and mango in abundance.
Pulpy mango and creamy yogurt are mixed together to whip this revitalizing beverage. The topping of mint leaves adds a tinge of freshness to it.
Fresh Mango salad:
2 teaspoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes
1 large tomato, cut into 1/2-inch cubes
1 small red onion, halved lengthwise and thinly sliced crosswise
1/3 cup fresh cilantro leaves
Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.